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Royal Ceylon "Cinnamon"
Cinnamon (Cinnamomum verum), called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree which belong to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species are also used to make cinnamon, the bark derived from Cinnamomum verum is considered of superior quality which 80-90% of the world’s production is being done in Sri Lanka.
Cinnamon farmers first shave the outer bark off the trees, and then shave off the inner bark -- the cinnamon layer. The cinnamon is then dried for use. When cinnamon is dried, it naturally curls up into "quills." Those quills are then cut into sticks or crushed into a spice powder
Cinnamon (Cinnamomum verum), called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree which belongs to the family Lauraceae, native to Sri Lanka and is the only supplier of True Cinnamon to the world