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A spice among locals for its ability to send your taste buds into a spicy shock when bitten cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance. It is widely used in various meat curries and yellow rice dishes and is further utilized in making desserts or even added to your evening tea for a bit of spice.
As one of the most valued spices in the world alongside saffron and vanilla, Cardamom truly lives up to its title of 'The Queen of Spice' with its broad culinary and medicinal uses.